Miss Purple est à Londres

A la française!

British creativity will never cease to amaze me.

Chris weekly culinary experiments.

Yesterday was a historical day as a couple of brave French soldiers and silly hat wearers won the historical 2009 Snowball Battle of Trafalgar.

http://snowballfightlondon.blogspot.com/2009/02/snowball-fight-in-trafalgar-square.html

Bittersweet time.

Haven’t been skiing in two years. Missing desperately the slopes of Rochebrune and Cote 2000.

Could always try my luck at luge on Hyde Park slopes tomorrow, I bet it will be beautiful with all the snow currently falling in front of my window.

And it’s still January! British resistance to cold will never cease to amaze me…

Considering creating an entire category of this Tumblr to Chris culinary experiments.

I discover new strange food at work every day. Great stuff like Scotch egg.

A Scotch egg consists of a cold hard-boiled egg removed from its eggshell, wrapped in sausage meat mixture, coated in breadcrumbs and deep-fried.

:-|

And now Peter is mixing Pringles Sour Cream and Onion Pringles with Mini Chocolate Roll bites… :-|